Hansa coffee is made by artisan women roasters in the small town of Ragala in the hills of Sri Lanka. Drinking Hansa Ceylon Coffee also encourages our farmers to look after & enrich the biodiversity of plants & creatures in their forest gardens. Our vision has always been to use shade-grown coffee as a tool to restore our mountain forests.
We pride ourselves on roasting specialty, fair trade Sri Lankan grown coffee. We work with local coffee farmers and suppliers to source the freshest, highest quality beans grown in home gardens and forests across Sri Lanka.
What makes Hansa Coffee taste so unique ? We roast our coffee in the hills of Sri Lanka at an altitude over 1600 meters to ensure a sweeter taste and a fuller more pronounced flavor.
Although we offer a wide variety of specialty coffee blends, we also provide organic farming workshops and training for coffee farmers to learn the value of growing shade-grown coffee on our hillsides. We are mindful that new varieties of coffee keep entering the coffee landscape and many are rushing to be part of this trend. We are willing to share our experience of over 25 years with everyone who wishes to be part of Sri Lanka's coffee story.
We remain strong in our belief that Sri Lanka needs more forest grown coffee and small scale farmers who can protect our biodiversity while growing coffee on their lands.